Food by Mandalay Bay

One of my favorite things about hotel stays (as opposed to airbnb or crashing at a friends’) is room service.


Ok admittedly, the seared ahi tuna loin with sliced avocado, orange supremes, shaved red onion, mixed greens,  and wonton crisps served with a Wasabi ginger vinaigrette wasn’t very fresh and had to be sent back; however,  the jumbo lump crab cake with tomato fondue was a hit:


Sometimes,  eating in is just as satisfying as eating out.

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