Food, for me, is a magical metaphor for travel. In lieu of a lack of upcoming travel to faraway places, I wanted to share this favorite metaphor of mine through a series of photographs I’ll post in the coming weeks.
These will document my winter culinary adventures with my very good friend Bob, a retired Philosophy lecturer and Aristotle scholar visiting from England.
Bon appétit et bon voyage!
Spanish Octopus a la Plancha:
Sea Scallops and Pressed Pork Belly:
Honey Pistachio Cake: