Lamb’s Club

Food, for me, is a magical metaphor for travel. In lieu of a lack of upcoming travel to faraway places, I wanted to share this favorite metaphor of mine through a series of photographs I’ll post in the coming weeks. 

These will document my winter culinary adventures with my very good friend Bob, a retired Philosophy lecturer and Aristotle scholar visiting from England.

Bon appétit et bon voyage!

Spanish Octopus a la Plancha:

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Sea Scallops and Pressed Pork Belly:

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Honey Pistachio Cake:

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