Casablanca Continued

By the time our gourmet tasting lunch rolled around, I was a little tipsy and quite famished.  House – Casa del Vino, a stylish restaurant that belongs to Bodega Morandé paired elegant cuisine with pronounced flavors with great wines and a charming country setting.


Our courses consisted of rabbit empanada, succulent lamb shank, and a tender fish dish:



We finished with a creamy  cheesecake, and of course – more wine!


Viva el vino.

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