Summer Foods

From junkiest to healthiest:


Tostitos nachos smothered with cheese, guac, pico de gallo, and sour cream, courtesy of Ketel One Lounge @ Yankee Stadium.


Spinach,  shredded kale, carrots, brocoli, tofu,  and quinoa @ David Chang’s Sweet Green in TriBeCa.


And one of my personal favorites: Mooncake Foods’ miso glazed salmon.

Bon apetit!

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