From junkiest to healthiest:

Tostitos nachos smothered with cheese, guac, pico de gallo, and sour cream, courtesy of Ketel One Lounge @ Yankee Stadium.

Spinach,  shredded kale, carrots, brocoli, tofu,  and quinoa @ David Chang’s Sweet Green in TriBeCa.

And one of my personal favorites: Mooncake Foods’ miso glazed salmon.

Bon apetit!