February 17, 2014

Under the Sea

Seared scallops @ Landmarc TriBeCa

Ruby Café’s shrimp and avocado salad

Seafood herbal broth chez Bouley

And a succulent sweet to top it all off

#yum

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

Jet. Set. Jeanne!