Culinary Christmas Treats

Every year this time of year, my very dear friend and former Philosophy professor Bob and I indulge in culinary masterpieces by our favorite chefs Boulud, Bouley,  and Michael White:


Vacherin @ Daniel NYC


Foie Gras @ Bouley


Lobster @ Bouley


Coconut sorbet heaven


Marea’s seared scallops

Bon appetit!

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