Culinary Christmas Treats

Every year this time of year, my very dear friend and former Philosophy professor Bob and I indulge in culinary masterpieces by our favorite chefs Boulud, Bouley,  and Michael White:

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Vacherin @ Daniel NYC

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Foie Gras @ Bouley

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Lobster @ Bouley

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Coconut sorbet heaven

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Marea’s seared scallops

Bon appetit!

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