Recent adventures in food

image

image

image

image

image

From top to bottom: Maid Café in NY’s Japanese macaroons,  sweets in LES’ The Sweet Life, pumpkin and créme brulee doughseeds @ Doughnut Plant, Hidechan’s Tonkotsu ramen, and my attempt to steam frozen shao long bao at home with collard greens.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s