Foodie. Adventuress. Jetsetter. Purveyor of Pictures and Stories of Global and Local Places to Eat, See, and Be Merry.
Recent adventures in food
From top to bottom: Maid Café in NY’s Japanese macaroons, sweets in LES’ The Sweet Life, pumpkin and créme brulee doughseeds @ Doughnut Plant, Hidechan’s Tonkotsu ramen, and my attempt to steam frozen shao long bao at home with collard greens.