April 1, 2013April 1, 2013 Daly City Dim Sum I think this photo just about sums it up: Herbal chicken congee (read: porridge), steamed shrimp and spinach dumplings, fried taro root puffs, and scallop and sticky rice wrapped in lotus leaves @ Koi Palace. So stuffed I can barely type. Share this:FacebookLike this:Like Loading... Related