Skip to content

Jet. Set. Jeanne!

Foodie. Adventuress. Jetsetter. Purveyor of Pictures and Stories of Global and Local Places to Eat, See, and Be Merry.

August 7, 2013

Food for thought

Breakfast: golden sesame tofu and portobello mushrooms sautéed in oyster sauce and sesame oil.

Lunch: lobstah.

Share this:

Facebook

Like Loading...

Related

Posted in food, zenBy JeanneLeave a comment

Leave a comment Cancel reply

Δ

Post navigation

Sunset, unfiltered →

Menu

Take Me Home
About Jeanne
- About Jeanne
- Contact
Food
Travel
Adventure
Where To Next?

Archives

Archives

Category Cloud

cycling etcetera food languages marketing mountaineering philosophy rock climbing travel zen

Subscribe Now

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 2,092 other subscribers

Search for:

Take Me Home
About Jeanne
Food
Travel
Adventure
Where To Next?

Blog at WordPress.com.

Comment
Reblog
Subscribe Subscribed
- Jet. Set. Jeanne!
- Already have a WordPress.com account? Log in now.

%d